A collection of various baking pans, including round cake pans, springform pans, and pie dishes, arranged on a wooden surface. The assortment showcases different sizes and styles, making it perfect for a Baking Pan Conversion Calculator.

Baking Pan Conversion Calculator

Ever tried squeezing a recipe meant for a giant cake pan into a tiny one—or worse, the other way around? 😱 Don’t worry, I’ve got your back! I created this Baking Pan Conversion Calculator to make your baking life easier. With just a few clicks, you’ll know exactly how to scale your recipe for any pan size or shape. It even adjusts your ingredients for you—yes, including eggs 🥚 and tricky cup measurements! Say goodbye to guesswork and hello to perfectly scaled cakes every single time. 🎂

  • First, tell me about the pan you want to use.
  • Select its shape (round 🔵 or square 🔲) and then pick its size in inches from the dropdown list.
  • Now, let’s talk about the pan the recipe was originally made for.
  • Choose its shape and size, just like you did for the target pan.
  • Want me to help scale your ingredients too? 🍫
  • Type in the name of an ingredient, its original quantity, and the unit (like cups, grams, or “one lonely egg” 🥚).
  • Click the + Add Ingredient button to add as many as you need.
  • Hit the Calculate Adjustment button and let my calculator do its thing. ✨
  • I’ll figure out the adjustment factor (a fancy way of saying how much bigger or smaller your new pan is) and give you all the details.
  • The adjustment factor (so you know how much to scale everything).
  • A perfectly adjusted ingredient list, complete with fractions (because “⅔ cup” sounds way cooler than 0.66666 🥄).
  • Use the adjusted ingredients and bake away! Your cake will fit its new pan like a glove. 🎉

Pro Tip:

I even round up your egg counts because no one wants to deal with a third of an egg. You’re welcome. 😉

Cake Pan Conversion Calculator

Cake Pan Conversion Calculator

Cake Pan You Want to Use

Cake Pan Used in Recipe

Ingredients (Optional)